TAPAS / HORS-D’ŒUVRES :
Oysters platter 3.50€ / Unit
Patatas Bravas ( fried potatoes squares with spicy mayonnaise & tomato sauce ) 6 €
Charcoal razors clams 12 €
Shrimp casserole in olive oil & garlic 12 €
Squid casserole with sweet onion and primed in white wine 8 €
Salmon cubes with soy mayonnaise and braised avocado 12 €
Small chorizo ausage casserole in Hell’s spicy sauce 5 €
Charcoal clams 14 €
Mussel steamed & braised with romesco sauce 8 €
Smoked fish plate with a citrus vinaigrette 12 €
Cheeseboard with fig jam and walnuts 16 €
Anchovies with glass bread and little tomato 12 €
Iberian ham with glass bread and little tomato 17 €
STARTERS :
Foie micuit with warm apple 14 €
Escalivada with anchovies ( grilled peppers and aubergines ) 12 €
Salmon carpaccio with lime vinaigrette and small toasted bread 11 €
Cod carpaccio with crudités, thyme oil and candied tomato confit 12 €
Beef carpaccio with foie and parmesan shavings 11 €
Grilled or salted Vilanova Big prawns 30 € / 6 uts.
Tagliatelles with pesto or carbonara sauce 9 €
Melon soup with ham salt 7 €
Salmon tartare with sour apple and mango 13 €
Tuna tartare with avocado and mango base 14 €
Tuna » Ventresca » salad with tomato and onion from Figueres 13 €
Xató de Vilanova 14 €
Caprese salad with fresh tomatoes, mozzarella di buffala and pesto 9 €
MAIN DISHES :
Rice Paella with Iberian pork secret 14 €
Duck confit with candied orange and reduction of Moscatell 13 €
Grilled magret with apple and honey salt and lime sauce 14 €
MACOT’s Black Angus hamburger 12 €
Grilled veal chop ( 600 gr. ) with roasted potatoes 20 €
Grilled lamb chops with escalivada ( grilled peppers and aubergines ) 16 €
Braised Iberian pork secret with glazed pear sauce 15 €
Iberian pork feather with flamed vegetables 14 €
Baked cheek with aromatic herbs 10 €
Pork feet confit in cava 10 €
Pork ribs cooked for 12 hours at low temperature and finished in the charcoal oven 14€
Grilled turbot 16 €
Cod casserole Donostiarra’s style 15 €
Sea bream with vegetables and citrus & dried fruits vinaigrette 14 €
Hake with leek soup braised with prawns and clams 13 €
Bluefin tuna Tataki 16 €
Octopus braised with parmentier and confit tomato with garlic and thyme 17 €
DESSERT :
Chocolate coulant with vanilla ice cream 5 €
Fruit of the day 5 €
Tatin tart with vanilla ice cream 5 €
Chocolate truffles with extra virgin olive oil D. O. G. Garrigues with maldon salt . 5€
Cheese flan 5 €
Mojito ice cream with rum (optional) 5 €
Tiramisu 5 €
Lemon tart 5 €